Bold jerk-spiced chicken with a smoky kick.
Tangy buffalo chicken with bold, zesty flavor.
Aromatic curry-spiced chicken, warm and flavorful.
Chicken, corn, and spices with a mild smoky heat.
Savory sausage with melted cheese and seasoning.
Tender pork blended with seasoned vegetables.
Classic beef, peppers, onions, and melted cheese.
Chicken, peppers, onions, and melted cheese.
Sweet and smoky Korean BBQ pork.
Eggs, cheese, and mixed vegetables wrapped in a crispy shell.
Black beans, corn, and seasoned veggies, hearty and flavorful.
Black beans, corn, and seasoned veggies, hearty and flavorful.
Fresh mixed vegetables, lightly seasoned and perfectly crisp.
Seasoned plant-based taco filling with bold, zesty flavor.
Crispy egg roll filled with seasoned crab and classic coastal flavor.
Golden fried egg roll with tender crawfish and bold southern seasoning.
Classic shrimp egg roll with light seasoning and a crispy finish.
A crispy egg roll combining shrimp and crawfish in one savory bite.
Seasoned beef and melted cheese wrapped in a crispy eggroll shell—classic comfort in every bite.
Ham, turkey, and cheese with a touch of sweetness, wrapped and fried into a rich, savory eggroll.
Spicy jalapeños, creamy cheese, and crispy bacon rolled into a bold, flavorful eggroll.
Creamy spinach and artichoke filling wrapped in a crisp shell for a rich, comforting bite.
Warm cinnamon apples wrapped in a crispy eggroll shell.
Juicy spiced apples with a buttery cobbler-style filling.
Sweet apples and peaches blended into a fruity, crispy roll.
Classic sweet peaches with warm spices in a crunchy shell.
Bright, sweet mango filling with a light tropical twist.
Rich pecan filling with caramel notes in a crisp roll.
Sweet pineapple with subtle spice wrapped in golden crunch.
Creamy sweet potato and cheesecake blended into one bite.
Creamy blend of three cheeses, baked to perfection.
Oven-roasted brussels sprouts, lightly seasoned.
Creamy potatoes baked with cheese and herbs.
Smooth, buttery mashed potatoes.
Sweet corn tossed in melted butter.
Tender green beans finished with butter.
Fluffy, perfectly cooked white rice.
Classic potato salad with a Cajun twist.
Pasta salad with veggies and signature seasoning.
Bulk orders are available for events, catering, and large requests, with minimum quantities required.
These orders are handled separately to ensure proper preparation, availability, and accurate pricing.
Single Eggrolls: $4 each — minimum of 100
Mini Eggrolls (any flavor except premium) : $1.50 each — minimum of 100
Mini Premium Seafood Eggrolls (Shrimp, Crawfish, Crabcake) : $3 each — minimum of 100
Regular-Size Seafood Eggrolls (Bulk) : $6 each — minimum of 30
Bulk orders are not placed through the online menu or cart.
To request a bulk order, please complete the form below with your order details. Once the form is submitted, your request will be reviewed and you will be contacted to confirm availability, pricing, and payment before the order is finalized.
Classic deviled eggs with a Creole twist, featuring Cajun spices and fresh herbs.
Tender meatballs tossed in a rich, sweet-and-smoky bourbon barbecue sauce.
Chef's selection of crisp crostini bites.
Toasted crostini topped with savory roasted tomatoes and garlic.
Crostini finished with traditional New Orleans muffuletta olive tapenade.
Smoked salmon paired with fresh dill atop crisp crostini.
Southern-style pimento cheese spread on crostini.
Chef's selection of fresh salmon or seafood, prepared New Orleans style.
Crispy fried rice and sausage balls, a Cajun classic.
Slices of green tomatoes, battered and fried, served with spicy remoulade.
Gulf oysters grilled with garlic butter and grated parmesan.
Fiery Caribbean spices meet crispy wrappers.
Creamy spinach-artichoke filling in a crunchy shell.
Mashed sweet potatoes with hints of cinnamon and nutmeg.
Chicken with our special garlic sauce, rolled and fried with marinara sauce.
Assorted ham, turkey, roast beef bite-sized sandwiches, perfect for snacking and mingling.
Assorted ham, turkey, roast beef bite-sized sandwiches on a Hawaiian bun, perfect for snacking and mingling.
Crispy fried shrimp tucked into petite French bread rolls, dressed with lettuce, tomato, and remoulade.
Vibrant, bite-sized assortment of soft tortilla roll-ups filled with layered meats, cheeses, and fresh vegetables, sliced into colorful spirals for easy serving. Each pinwheel is crafted with seasoned spreads and premium ingredients.
Tender roast beef piled on mini French bread, smothered in savory gravy.
Golden fried catfish fillets served in mini rolls with traditional fixings.
A deep, slow-cooked New Orleans gumbo built on a dark, flavorful roux and the holy trinity. Loaded with tender chicken and smoky sausage, this classic dish delivers warmth, comfort, and true Louisiana soul in every bowl.
A rich, savory Gulf Coast gumbo simmered with shrimp, crab, and oysters in a velvety roux-based broth. Layers of seafood flavor come together with Creole spices for a luxurious, crowd-pleasing favorite.
A creamy, elegant bisque made with sweet corn, tender Louisiana crabmeat, butter, and aromatic seasonings. Smooth, comforting, and perfect for upscale events or holiday tables.
Plump Gulf shrimp simmered in a bold tomato-based Creole sauce with peppers, onions, celery, and spices. Served over rice for a vibrant, hearty dish full of New Orleans flavor.
A classic Louisiana delicacy made with tender turtle meat, vegetables, herbs, and a touch of sherry for depth. Rich, savory, and steeped in tradition — perfect for refined gatherings and special occasions.
Slow-roasted spiral ham glazed with brown sugar, Coke, and cloves.
Oven-roasted turkey rubbed with Cajun spices and served with a tangy remoulade or gravy.
Slow-simmered red beans cooked down with the holy trinity, smoked sausage, smoked turkey and Creole seasonings until creamy and rich. Served over fluffy white rice for a true Louisiana comfort classic.
A bold, savory rice dish made with seasoned ground meats, peppers, onions, garlic, and Cajun spices. Every bite is smoky, hearty, and full of Louisiana flavor.
Tender collard greens braised low and slow with smoked turkey, onions, garlic, and spices. Deep, soulful flavor with a clean, comforting finish.
Creamy Southern potato salad with Creole mustard, boiled eggs, celery, and seasonings. Smooth, tangy, and perfectly balanced for any menu.
A classic one-pot Louisiana favorite made with seasoned chicken, smoked sausage, peppers, onions, and rice cooked in a rich Creole broth. Bold, hearty, and full of festival flavor.
A decadent, oven-baked mac and cheese made with creamy smoked gouda, sharp cheddar, and buttery noodles. Rich, smoky, and irresistibly cheesy.
Sweet corn sautéed with bell peppers, onions, and a touch of cream and bacon with our signature spices.
Plump Gulf shrimp sautéed with slices of smoked sausage, peppers, onions, garlic, and Creole seasonings, then simmered in a buttery pan sauce that's rich with Louisiana spice.
Jerk Chicken
Buffalo Chicken
Curry Chicken
Southwestern Chicken
Pork with Veggies
Philly Cheesesteak
Chicken Philly
Korean BBQ Pork
Chicken Parm
Curry Goat
Pulled Pork
Bar-B-Que Chicken
Spinach Artichoke
Jalapeño Bacon Popper
Apple Crisp
Apple Cobbler
Peach Cobbler
Mango Rango
Oreo Cheesecake
Sweet Potato
Apple Peach
Banana Pudding
Crabcake Eggroll
Crawfish Eggroll
Shrimp Eggroll
Crawfish & Shrimp
Shrimp & Lobster
Shrimp Lobster Crawfish
Vegan Taco
Veggie Primavera
Black Bean
Ham, Turkey, Roast | Lamb Chops ($$) | Cornish Hens, Chicken | Beef Tenderloin ($$$)
Baked Macaroni, Green Bean Casserole, Potato Salad, Candied Yams, Carrot Soufflé, Dirty Rice, Jambalaya, Stuffed Peppers
Sweet Potato Pie, Apple Crisp
$36 per person — 50 person minimum