Slow-simmered red beans cooked down with the holy trinity, smoked sausage, smoked turkey and Creole seasonings until creamy and rich. Served over fluffy white rice.

A bold, savory rice dish made with seasoned ground meats, peppers, onions, garlic, and Cajun spices.

Tender collard greens braised low and slow with smoked turkey, onions, garlic, and spices.

Creamy Southern potato salad with Creole mustard, boiled eggs, celery, and seasonings.

A classic one-pot Louisiana favorite made with seasoned chicken, smoked sausage, peppers, onions, and rice cooked in a rich Creole broth.

A decadent, oven-baked mac and cheese made with creamy smoked gouda, sharp cheddar, and buttery noodles.

Sweet corn sautéed with bell peppers, onions, and a touch of cream and bacon with our signature spices.

Plump Gulf shrimp sautéed with slices of smoked sausage, peppers, onions, garlic, and Creole seasonings, simmered in a buttery pan sauce rich with Louisiana spice.